Japanese Sujihiki Knife 300mm #6 kiya Swedish steel 木屋 kitchen knife

This is a distinctive "No. 6" Sujihiki knife from the esteemed Kiya brand, measuring 300mm in length. A Sujihiki is a long, slender Japanese slicing knife, primarily used for flawlessly slicing proteins like fish for sashimi, roast beef, and other large cuts of meat. What makes this particular example exceptionally rare is its handle; while most production models are fitted with a durable Pakkawood handle, this one features a genuine Walnut wood handle, offering a unique, natural aesthetic and warm grip. The blade is crafted from Swedish high-carbon steel, renowned for its ability to achieve and maintain an incredibly sharp, fine edge. It is important to note that this high-carbon steel is relatively soft compared to more complex alloys, making it easier to sharpen, but it also lacks high corrosion resistance and requires diligent cleaning and drying to prevent rust. This combination of a rare Walnut handle and pure high-carbon steel makes it a compelling piece for collectors